Banana Pudding Recipe

Main Ingredients

• 3 cups Milk
• 3/4 cup Sugar
• 1/3 cup All-purpose flour
• 1/4 teaspoon Salt
• 3 Egg yolks beaten
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 4 Bananas sliced
• 1 box Vanilla wafers

• In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
• Reduce heat and cook for 2 more minutes. Remove from heat.
• Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
• Layer half of the banana slices and half of the wafers in a baking dish. Pour half of the pudding mixture over the bananas and wafers. Repeat layers.
• Cover and refrigerate for at least 1 hour before serving.