Crisp Pickled Green Beans Recipe

Main Ingredients

• 1 lb green beans trimmed
• 2 cups white vinegar
• 2 cups water
• 2 tbsp salt
• 1 tbsp sugar
• 4 cloves garlic peeled
• 1 tsp red pepper flakes
• 1 tsp dill seeds

• 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
• 2. Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
• 3. Pour the hot vinegar mixture over the beans, leaving some space at the top.
• 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.