Spanish Chicken over Saffron Rice

Spanish Chicken over Saffron Rice such an easy and delicious meal that I had to share here on my blog. I was going through the cookbook with Spanish recipes and stumbled across Spanish Chicken. It was prepped and cooked slightly different than this one, but it gave me inspiration for this dish. I love adding … Read more

Deviled Egg Bar

Instead of choosing one deviled egg variety at your next party, create the ultimate platter: A DEVILED EGG BAR! Start out with the best deviled egg recipe, and surround these perfect beauties with the best toppings! Is it just me or are deviled eggs gone within seconds of arriving at a party?  They’re the perfect … Read more

Sunday Night Fear

The Sunday night fear. We’ve all had it. It’s only natural to contemplate your sins on God’s day. Unfortunately, we are usually contemplating the sins of the previous night. When 5pm rolls around, you know you’re in for it. You have homework you should have done, you have a presentation at work, you forgot to … Read more

Slow Cooker Mongolian Beef

This savory and sweet Slow Cooker Mongolian Beef feature bites of tender steak in a sticky glaze with just a little spicy kick. Make your own takeout at home! Slow Cooker Mongolian Beef Make your own takeout at home with this simple Slow Cooker Mongolian Beef recipe that tastes just like your favorite restaurant. It’s … Read more

Potato Flour Bread

Potato Flour Bread is a new favorite. It’s a spinoff of Potato Flakes Kolaches, but instead of potato flakes I use potato flour and bake the dough in a loaf pan. With a combination of wheat and potato flour, you get a big soft, pillowy, bouncy loaf with an interesting flavor. Plus you can tell … Read more

Crisp Pickled Green Beans Recipe

Crisp Pickled Green Beans Recipe These crisp pickled green beans are a perfect snack or side dish, with a tangy and spicy kick. Print Jump to comment Pin This Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Course Side Dish, Snack Cuisine American Servings 4 servings Calories 30 kcal Equipment Saucepan … Read more

Tin Can Margaritas

Classic margaritas for a crowd couldn’t be easier! These tin can margaritas are made with frozen limeade concentrate, tequila, and triple sec. You know what your summer needs? A night with friends filled with fun, laughter, and a big pitcher of margaritas. And I am 100% here for you with the easiest big batch margarita … Read more

Low Carb Brussels Sprouts with Gremolata

These low carb Brussels sprouts with gremolata are the ultimate side dish that is both healthy and delicious! The trick to this recipe is using the correct technique to roast the little sprouts, leaving them super crispy! The garlicky gremolata makes this simple side dish something that is perfect for a last minute dinner but … Read more

Asparagus, Ham, and Potato Frittata

 Creamy eggs, tender asparagus, ham, potatoes and cheese make a hearty breakfast dish that comes together in less than 30 minutes. This ham, asparagus, and potato frittata might sound fancy, but really I just had some odds and ends in my fridge that needed used up! And that, my friends, is the beauty of the … Read more

Banana Pudding Recipe

Banana Pudding Recipe A classic, creamy banana pudding that’s perfect for any occasion. Print Jump to comment Pin This Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Course Dessert Cuisine American Servings 6 servings Calories 300 kcal Equipment Saucepan Mixing bowl Whisk Baking Dish Ingredients:   Main Ingredients 3 cups Milk 3/4 … Read more