Chocolate Lovers Unite! These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! A rich and creamy chocolate cheesecake sits on top of an Oreo crust. It’s then topped with chocolate whipped cream, chocolate ganache and chocolate shavings!
Post updated: 10/28/19
If you’ve ever wanted to make the kind of sesame seed cookies you see at Italian delis, here’s a great recipe. It’s from Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project. What I learned from the book is that sesame seed cookies are also known as Biscotti … Read more
A step-by-step guide to making the perfect pie crust recipe. Making homemade pie crust might seem like a lot of work but it’s actually super easy to make. In my opinion, the crust is the main part of the pie. Good Crust = Good Pie At least that’s how I determine if it’s a good pie … Read more
My friend Lisa introduced me to Korova Cookies, which were billed by someone (I can’t remember who as “the best cookies in the world”. The recipe is originally from Dorie Greenspan’s Paris Sweets: Great Desserts From the City’s Best Pastry Shops. From there it went to many web sites, including Splendid Table, and then onto … Read more
This crushed tomatoes canning recipe helps any home cook with the simple and rewarding process of canning fresh tomatoes. With quart jars, or pint jars, a large stainless steel saucepan, and a potato masher, you can transform fresh garden tomatoes into a flavorful crushed tomato base to use in countless recipes! Home-canned crushed tomatoes are … Read more
My no-soak Instant Pot Mexican pinto beans recipe is the perfect pressure-cooker dinner. Flavorful enough to enjoy on its own, this recipe also works well ladled over rice or chicken breast for a complete meal. I’d like to thank Hurst’s Brand for sponsoring this Instant Pot Mexican Pinto Beans recipe. Instant Pot Mexican Pinto Beans … Read more
This is one of the first fig bar recipes I ever tried, and it’s still a favorite. Originally from Cooking Light magazine, these 8-inch pan fig bars are made with dried figs which you boil with a mixture of port wine and orange juice. Or you can use just orange juice, which is the way … Read more
This Falafels with Homemade Pita Bread recipe is more a lunch or brunch option, but it’s also great topped with over-easy eggs for a more breakfast spin. Pin Print 5 from 2 votes Falafels with Homemade Pita Bread By Natalia Mantur Prep Time: 30 minutes mins Cook Time: 20 minutes mins Servings: 4 Ingredients For … Read more
Hey, foodies! Are you eager to indulge in an indulgence that is comforting and creamy that’s as delicious as it is simple to make? This is the recipe for today. deliciously creamy Orzo made with Roasted Butternut squash and Spinach–a deliciously smooth delight that is ideal for dinner or a warm lunch. This dish is versatile and combines the … Read more